Current Job Vacancies


Latest Jobs (12 available)


Relief Chef

Bakewell, Derbyshire
Salary: £12.00 to £16.00/hour
Full-time

We are expanding our relief chef team!! Layercake are based in Bakewell, Derbyshire and provide temporary and relief cover to a large variety of clients ranging from food led gastro pubs, hotel groups and rosette accreditted restaurants. We are recruiting for reliable, experienced chefs nationwide for local and national assignments. Joining our relief chef team allows you to have more flexibility on your working environment and offers a large range of benefits. What we look for in a relief chef ·Chef de partie level as minimum experience ·Stable working background .Fully up to date CV ·Fresh food sites ·Reliability ·Rosette/ Michelin experience would be ideal but not essential ·Have your own transport due to location of ·Open minded to work taken on ·Good communication skills ·Have a diverse skill set ·Be able to adapt to different situations Benefits ·Better work-life balance .Competitive hourly pay rates ·Get paid for every hour that you do ·Diversity in the job role ·Take control of your workflow ·Easy registration If you would like any further information, please call the office on 01629 258807. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. Job Type: Full-time Salary: £12.00 to £16.00/hour

Restaurant and Bar Manager

Derby, Derbyshire
£24,000.00 /year
Full-time

Award-wining restaurant company just outside Derby is looking for a passionate and enthusiastic Assistant Restaurant & Bar manager to join their team. Restaurant & BarManager: You are instinctively service inspired and don’t compromise for an easy life, always striving to encourage the highest standards in others. You’ve run shifts in a busy, high turnover restaurant with enthusiasm, coaching and motivating staff and adapting to the varied demands of each day. You’re a positive ambassador, hungry for a challenge and keen to make a real difference. We offer: Competitive salaries. Fantastic career progression opportunities. Contributory pension scheme. If this sounds like your kind of job, we'd really like to hear from you. Job Type: Full-time Salary: £19,000.00 to £24,000.00 /year

Jnr Sous Chef

Sheffield, South Yorkshire
£9.50 to £13.00 /hour
Full-time

Fresh Food Gasto venue seeking Junior Sous chef This role would suit a chef de partie seeking a new challenge This well known fresh food restaurant set in a beautiful part of the Peak District is looking to recruit a Jnr Sous chef to assist the running of this busy kitchen This Junior Sous chef position will suit an experienced Chef de Partie. You must be passionate about food and shows some flair and imagination. This pub has had an excellent reputation in the local area, but they are now looking to improve standards of food further. The establishment uses all local suppliers and is very proud of this fact. Jnr Sous chef skills required: Fresh food background Right attitude Passion for food Must be able to run the kitchen in chefs/Sous chef’s absence Must be hands on *

Jnr Sous Chef

Matlock, Derbyshire
£26,000.00 /year
Full-time

Recently Awarded as `Best in Derbyshire` this small family run quality Restaurant ,Bar & Rooms is looking for a jnr sous chef to join their team based on the edge of the Peak District. Enthusiastic, committed chef required to work in a small team producing simple, original, all fresh food. This award winning venue is looking to enhance its team in line with our growing business. The position involves working across all sections of the kitchen. Potential to develop skills in all aspects as a professional chef, leading to input into menu design for the right applicant. Would suit strong CDP looking to make a step up, or Sous looking to develop their skillset. Competitive salary and fair working week and retention bonus. The business is a small family run hotel & Restaurant with high customer service values and standards, come and be part of a success story!

Relief Chef

Sheffield, South Yorkshire
£12.00 to £16.00 /hour
Full-time

*Please note, This is a temporary role requirement** We are expanding our relief chef team!! Layercake are based in Bakewell, Derbyshire and provide temporary and relief cover to a large variety of clients ranging from food led gastro pubs, hotel groups and rosette accreditted restaurants. We are recruiting for reliable, experienced chefs nationwide for local and national assignments. Joining our relief chef team allows you to have more flexibility on your working environment and offers a large range of benefits. What we look for in a relief chef ·Chef de partie level as minimum experience ·Stable working background .Fully up to date CV ·Fresh food sites ·Reliability ·Rosette/ Michelin experience would be ideal but not essential ·Have your own transport due to location of ·Open minded to work taken on ·Good communication skills ·Have a diverse skill set ·Be able to adapt to different situations Benefits ·Better work-life balance .Competitive hourly pay rates ·Get paid for every hour that you do ·Diversity in the job role ·Take control of your workflow ·Easy registration If you would like any further information, please call the office on 01629 258807. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Assistant Manager Restaurant

Derby, Derbyshire
£19,000.00 to £24,000.00 /year
Full-time

Award-wining restaurant just outside Derby is looking for a passionate and enthusiastic Assistant manager to join their team. As an Assistant Manager: You are instinctively service inspired and don’t compromise for an easy life, always striving to encourage the highest standards in others. You’ve run shifts in a busy, high turnover restaurant with enthusiasm, coaching and motivating staff and adapting to the varied demands of each day. You’re a positive ambassador, hungry for a challenge and keen to make a real difference. We offer: Competitive salaries. Fantastic career progression opportunities. Contributory pension scheme. If this sounds like your kind of job, we'd really like to hear from you.

Chef

Lichfield, Staffordshire
£19,000.00 to £29,000.00 /year
Full-time

Our Client have a very warm and informal approach to excellent food and service. And we offer exceptional fresh and innovative food - different to everything else in our market. As Chef you will: · Manage your section and kitchen team to a 5 star food safety standard · Have strong technical cooking skills and experience · Have the personality, energy and charisma to motivate, lead and develop a large team · Work within our Pub values: Kindness, Integrity, Guest Obsessed, Teamwork and Commitment to Quality · Have the financial acumen to grow the food sales and control food margins & food labour costs. · Ensure everything within the kitchens complies with in house and legal requirements, standards and procedures If you get excited about winning…. about driving new innovative ideas… about being the best… then send us your CV by clicking the ‘Apply now’ button below.

Chef de Partie

Derby, Derbyshire
£19,000.00 to £24,000.00 /year
Full-time

Who would the role suit? A passionate and experienced Chef de Partie looking to develop their skills. We want someone who will strive for excellence on every shift, who enjoys a kitchen environment and takes pride in the dishes they produce. We want someone who enjoys working as part of a team and relishes taking responsibility for supporting the running of the kitchen, while understanding how to communicate with the rest of the team. You will have the opportunity to be involved in menu designs also. Key responsibilities Involved in the daily operations in the kitchen Supporting the Head Chef Producing menu items and specials to a high standard Helping to support and develop other members of the team Working closely with the front of house team to provide an excellent customer experience and service. Skills required Excellent cooking skills An understanding of produce documentation completion and key organisation Strong team ethic Excellent communication skills.

Relief Chef

Derby, Derbyshire
£12.00 to £16.00 /hour
Full-time, Part-time, Temporary

*Please note, This is a temporary role requirement** We are expanding our relief chef team!! Layercake are based in Bakewell, Derbyshire and provide temporary and relief cover to a large variety of clients ranging from food led gastro pubs, hotel groups and rosette accreditted restaurants. We are recruiting for reliable, experienced chefs nationwide for local and national assignments. Joining our relief chef team allows you to have more flexibility on your working environment and offers a large range of benefits. What we look for in a relief chef ·Chef de partie level as minimum experience ·Stable working background .Fully up to date CV ·Fresh food sites ·Reliability ·Rosette/ Michelin experience would be ideal but not essential ·Have your own transport due to location of ·Open minded to work taken on ·Good communication skills ·Have a diverse skill set ·Be able to adapt to different situations Benefits ·Better work-life balance .Competitive hourly pay rates ·Get paid for every hour that you do ·Diversity in the job role ·Take control of your workflow ·Easy registration If you would like any further information, please call the office on 01629 258807. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. Job Types: Full-time, Part-time, Temporary Salary: £12.00 to £16.00 /hour

Jnr Sous Chef

Derby, Derbyshire
£19,000.00 to £25,000.00 /year
Full-time

Our Client have a very warm and informal approach to excellent food and service. And we offer exceptional fresh and innovative food - different to everything else in our market. As Jnr Sous Chef you will: · Manage your section and kitchen team to a 5 star food safety standard · Have strong technical cooking skills and experience · Have the personality, energy and charisma to motivate, lead and develop a large team · Work within our Pub values: Kindness, Integrity, Guest Obsessed, Teamwork and Commitment to Quality · Have the financial acumen to grow the food sales and control food margins & food labour costs. · Ensure everything within the kitchens complies with in house and legal requirements, standards and procedures If you get excited about winning…. about driving new innovative ideas… about being the best… then send us your CV to recruitment@layercakehospitality.com

Chef

Derby, Derbyshire
£24,000.00 to £26,000.00 /hour
Full-time

Job Description As a successful Chef you will: · Have strong technical fresh food cooking skills and experience · Be obsessive in ensuring all guests have a great experience · Be passionate about guest service, food & drink quality and meticulous operating standards · Have the personality, energy and charisma to motivate, lead and develop a large team · Enjoy a busy, hands on role working with your team and the Head Chef. · Have the financial acumen to grow the food sales and control food margins & food labour costs. You will own the key food business performance measures; analyse trends and take appropriate action to meet targets · Job Type: Full-time Salary: £24,000.00 /year

Agency chef

Derby, Derbyshire
£12.00 to £16.00 /hour
Full-time, Part-time, Temporary

**Please note, This is a temporary role requirement** We are expanding our relief chef team!! Layercake are based in Bakewell, Derbyshire and provide temporary and relief cover to a large variety of clients ranging from food led gastro pubs, hotel groups and rosette accreditted restaurants. We are recruiting for reliable, experienced chefs nationwide for local and national assignments. Joining our relief chef team allows you to have more flexibility on your working environment and offers a large range of benefits. What we look for in a relief chef ·Chef de partie level as minimum experience ·Stable working background .Fully up to date CV ·Fresh food sites ·Reliability ·Rosette/ Michelin experience would be ideal but not essential ·Have your own transport due to location of ·Open minded to work taken on ·Good communication skills ·Have a diverse skill set ·Be able to adapt to different situations Benefits ·Better work-life balance .Competitive hourly pay rates ·Get paid for every hour that you do ·Diversity in the job role ·Take control of your workflow ·Easy registration If you would like any further information, please call the office on 01629 258807. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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